Client happiness is the focus of hospitality management, as Master of Hotel and Hospitality Management – MHHM leads to customer loyalty and repeat business.
Students pursuing a degree in hotel administration are frequently given the opportunity to gain practical experience in real-world settings.
Theorems from related disciplines such as commerce, business administration, supply chain management, and logistics are all incorporated into hospitality management.
Hotel operation, hospitality management communication, catering and banquet management, applied foodservice sanitation, hotel and restaurant financial management, and travel and tour operation are some of the main topics covered by hospitality management programs.
Students who major in Master of Hotel and Hospitality Management – MHHM will learn how to apply business development and quality management techniques.
They will learn fundamental administrative skills to help them organize, plan, and schedule their activities.
Working in a hospitality facility necessitates building and maintaining positive working connections with colleagues and clients, so students will develop exceptional customer service and communication skills.
Graduates apply for jobs in restaurants, hotels, casinos, nightclubs, and contract catering.
They work as hotel managers, travel agents, clerks, cost controllers, restaurant managers, and cruise ship crew members.